Hot Appetizers

Edamame                     3.5

Served hot, cold, or spicy

Spring Roll (5)            4

Gyoza (5)                     4

Pan fried Japanese dumplings

Crab Puff (5)               5

Crab meat with Philadelphia cream cheese

Chicken Wraps             7

Minced chicken with cool lettuce leaves

Chicken Yakitori          6

Grilled chicken on skewers seared with Teriyaki sauce

Chicken Katsu          5

Deep fried chicken with Don Katsu Sauce

Fried Calamari             8

Soft-shell Crab           9

Deep fried soft-shell crab

Vegetable Tempura     6

Shrimp Tempura          9

Japanese deep-fried shrimp served with tempura vegetables

Beef Negima                 10

Grilled rib eye roll with asparagus and carrot

Cold Appetizers

Sunomono             8

Fresh Japanese cucumber salad with either shrimp, octopus, or crabstick

Beef Tataki           9

Thin-sliced rare Angus steak seared with Ponzu sauce

Pepper Tuna         10

Blackened pepper tuna seared with Ponzu sauce

Akaihi Tartar        10

Chopped tuna, salmon, yellowtail, avocado and cucumber served with Wonton chips

Uni Shooter           10

Two shots of fresh sea urchin with sake, tobiko and Ponzu sauce

Kitchen Specials

Served with soup, spring rolls, crab puff, steamed rice and ice cream

Fried rice 2.50

Akaihi Green Beans     11

Fresh beans toss-fried with garlic and scallion

Tofu and Vegetables    11

Fried tofu sautéed with vegetables in our specialty Brown sauce

Orange Chicken             14

Special marinated chicken sautéed in spicy orange-flavored sauce

Sesame Chicken           14

Chicken sautéed in Brown chili sauce topped in sesame seeds

Orange Beef                   16

Special marinated beef sautéed in spicy orange-flavored sauce

Sesame Beef                16

Marinated beef stir-fried in Brown sauce topped with sesame seeds

Ninja Shrimp                  18

Jumbo shrimp sautéed with crunchy peanuts in Kon Pao sauce

Scallop and Shrimp     20

Fresh deep-sea scallop and Jumbo shrimp sautéed in garlic sauce

Soup and Salads

Hot and Sour Soup              2.5

Miso Soup                              2.5

Beef Onion Soup                    3

Diced steak, tomato, potato and carrot simmered in Japanese beef broth

Seaweed Salad                      3

House Salad (S)                  2.5

Goat Cheese Tuna Salad   11

Fresh tuna, goat cheese and tomato on a bed of greens with Yuzu dressing

Asian Greens (L)                   7

Fresh mixed greens topped with avocado, tomato, Mandarin orange and carrot

Add: Hibachi Chicken       3

        Hibachi Steak          5

        Hibachi Shrimp        6


Hibachi Dinner

Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream

Fried rice 2.50

1.Hibachi Chicken               15

Chicken breast grilled with Hibachi or Teriyaki sauce

2. Hibachi Steak (8 oz.)   19

Angus steak grilled

3. Hibachi Shrimp               19

Grilled with Akaihi specialty sauce

4. Hibachi Salmon               19

Grilled with ginger, scallion and red wine sauce

5. Twin Lobster Tails         34

Two 6 oz. lobster tails grilled with garlic butter

6. Teriyaki Steak (8 oz.)   18

Steak strips grilled with carrot, onion and scallion in Teriyaki sauce

7. Hibachi Calamari             17

Grilled calamari steak

8. Hibachi Scallop                21

Ocean scallops grilled Hibachi style

9. Filet Mignon (8 oz.)        22

An 8 oz. tenderloin grilled

10. Chilean Sea Bass         26

Grilled with ginger and scallion

11. Combination Dinners

Select two or more from the following:

      Chicken                          9

      Steak (5 oz.)              12

      Shrimp                          12

      Salmon                         12

      Calamari                        10

      Scallop                         12

      Filet Mignon (5 oz.) 15

      Lobster Tail (6 oz.)  19

Bento Boxes

Served with soup, salad, 4 pieces of California Roll, spring roll, crab puff, 2 shrimp, vegetable tempura and steamed rice

Fried rice 2.50


Teriyaki Chicken           17

Teriyaki Steak              20

Shrimp                            20

Salmon                           20

Seafood                          23

(scallop, calamari, shrimp)


Kid’s Dinner (under 10 years old)

Served with beef onion soup, salad, shrimp appetizer, vegetables, steamed rice and ice cream

Fried rice 2.50

Hibachi Chicken             9

Hibachi Steak                11

Hibachi Shrimp              11


Side Dishes

Hibachi Fried Rice

     Small                  3.5

     Large                  6

Add to Rice or Noodles:

     Chicken               3

     Steak                  5

     Shrimp               6

     Combo (all 3)   9

Hibachi Yakisoba Noodles   6


***In case of any allergies, peanut butter is an ingredient in the salad dressing***

Akaihi Specialty Rolls

Akaihi Hana Maki       14

Tuna, salmon, yellowtail, escolar, crab, avocado, asparagus, cucumber, gobo, tamago and masago with spicy mayo and Wasabi sauce

Akaihi Rainbow          14

Soft-shell crab, cream cheese and jalapeño topped with tuna, salmon, yellowtail, escolar and avocado, served with sweet hot sauce, spicy mayo and creamy Wasabi sauce

Akaihi Red Dragon     14

Chef’s specialty roll with shrimp tempura, crab and avocado topped with spicy tuna, onion, cilantro and masago

Atsu Atsu                  13

Pepper tuna and jalapeño topped with spicy tuna and snow crab

Honey Moon                13

Flash-fried crawfish topped with additional crawfish and sweet chili sauce

Fire Cracker                14

Copped yellowtail and avocado mixed with spicy mayo and masago, inside and outside topped with Unagi sauce, Sriracha sauce and tempura crunch

Geisha                          12

Calamari roll topped with Asian mix greens and crispy fried calamari, all drizzled with sweet chili sauce

Green Dragon              11

Salmon and crab tempura topped with avocado and tempura crunch

Haiku                              12

Spicy tuna topped with raw Angus beef drizzled with spicy garlic sauce

Hungry Sumo               13

Shrimp tempura, crab, avocado and asparagus wrapped in soy paper, all drizzled in eel sauce


Some items served raw or undercooked, or cooked to order.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.


Little Mermaid         12

Spicy sea scallop topped with sea scallop and caviar

Mizu                              14

Tuna, salmon, yellowtail, crab and avocado wrapped in soybean paper, all flash-fried and drizzled with sweet Unagi sauce and spicy mayo

Mr. Roboto                 14

Soft-shell crab, cream cheese, crab and avocado topped with unagi, masago and eel sauce

Samurai                       11

Escolar, jalapeño, and cilantro topped with pepper tuna, served with sweet hot sauce

Scorpion                      11

Shrimp tempura, cream cheese and jalapeño topped with avocado, crab and flying fish egg

Shaggy Dog                  11

Shrimp tempura and avocado topped with crab sticks, spicy mayo and eel sauce

Texas                              10

Shrimp tempura, tomato, onion, avocado, cream cheese and jalapeño in soy paper

Volcano                           11

California roll topped with spicy baked crawfish and tempura crunch

Xen                                   11

Crabstick and avocado topped with smoked salmon, cream cheese and masago, all drizzled in eel sauce then baked

Box Sushi                      13

       1. Greek

                 Spicy tuna with cucumber and crunch, topped with pepper tuna and sweet hot sauce

       2. New England

                 Baked crab and avocado topped with smoked salmon, cream cheese and wasabi sauce

Sushi Chef Specialties

Akaihi Poppers           9

Crab mix with cream cheese stuffed in jalapeño topped with Unagi sauce, spicy mayo and hot sauce

Beef TarTar                12

Freshly chopped and seared Angus beef topped with spicy garlic sauce and quail egg

Crab Luis Parfait       9

Snow crab and salsa topped with avocado cream served with wonton chips

Edo Tower                    10

A tuna tartar based dish served over snow crab, avocado and masago salad in a sushi rice foundation infused with a creamy wasabi dressing

Hamachi Ceviche        10

Thinly sliced yellowtail sashimi topped with tomato, red onion and jalapeño, served with Yuzu dressing

Hamachi Kama            12

Grilled fresh yellowtail cheek served with crab salad

Japanese Nachos        9

Japanese-style nachos and seaweed chips topped with spicy tuna and our specialty sauce

Lollipop                         13

Tuna, salmon, yellowtail and spicy tuna wrapped in soy paper and daikon skin, served with sweet Ponzu sauce

Seafood TarTar           11

Freshly chopped tuna, salmon, yellowtail, red onion, avocado and cucumber all mixed with spicy cilantro sauce and served with wonton chips


Some items served raw or undercooked, or cooked to order.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.

Sushi Combos

Sushi Combo A             18

Seven pieces of sushi with a California roll

Sushi Combo B             26

Eleven pieces of sushi with a Shaggy Dog roll

Roll Combo                     22

Samurai roll, Spider roll and Rock n’ roll

Vegetarian Combo       14

Six pieces of vegetable sushi with a vegetable roll

Chirashi                          20

Chef’s choice of sashimi and vegetables artfully scattered over a bed of sushi rice

Unaju                                14

BBQ fresh water eel over rice


Sashimi Combos

3 Kinds of Fish              16

Three pieces of each: tuna, salmon and white fish

5 Kinds of Fish              26

Three pieces of each: tuna, salmon, white fish, yellowtail and octopus

Sushi/Sashimi Combo 30

Seven pieces of sushi, a Green Dragon roll (8 pcs.) and three kinds of sashimi (9 cps.)

White Fish Sashimi      14

Thinly sliced white fish over ice (12 cps.)

Love Boat                         70

A grand assortment of Chef’s choice sashimi enough for three


Sushi Roll

                                                            Roll/Hand roll

California with Snow Crab   6/4

California with Crab Stick   5/3

Tuna                                            5/4

Spicy Tuna                                6/4

Yellowtail                                 7/5

Salmon                                      4/3

Spicy Salmon                           6/4

Veggie                                        5/4

Cucumber                                  4/3

Avocado                                     4/3

Asparagus                                4/3

Spicy Octopus                        7/4

Spider                                        8/5

Soft-shell crab

Rock n’ Roll                               8/4

Shrimp tempura and crab

Anago                                         6/4

Sea eel

Unagi                                          6/4

Fresh watter eel

Phoenix                                      6/4

Fish tempura

Louisiana                                   6/4

Fried crawfish

Shrimp Crunch                         9/5

Shrimp tempura, crab and avocado

Chicken Crunch                        8/4

Philadelphia                              6/4

Smoked salmon, cream cheese and avocado

Crazy                                          9/6

Spicy tuna, shrimp tempura and avocado

Boston                                      8/5

Tuna, avocado, spring mix and crab sticks

Dynamite                                  9/

Baked white fish, flash-fried

Tiger Eye                                   8/

Smoked salmon, cheese and jalapeño wrapped with seaweed and soybean paper

Caterpillar                                9/

Eel and avocado

Rainbow Roll                            10/

Crab, avocado, cucumber, tuna, salmon, yellowtail, white fish and shrimp

White Dragon                           10/

Snow crab, avocado, cucumber and cream cheese, topped with white tuna

Sky Diver                                   12/

Soft-shell crab, eel and avocado


                                                              2 pc/3pc

Tuna                                              4/8

White Tuna                                 4/8

Peppercorn Tuna                       4/8

Escolar (super white tuna)   4/8

Yellowtail                                   4/8

Salmon                                        4/8

Smoked Salmon                       4/8

Sea Bass                                   4/8

Octopus                                     4/8

Mackerel                                    4/8

Squid                                          4/8

Shrimp                                       4/7

Sweet Shrimp                        7/14

Sea Urchin                               8/16

Crab Stick                               4/7

Snow Crab                               4/8

Scallop                                     4/8

Freshwater Eel                      4/8

Sea Eel                                     4/8

Salmon Roe                             4/8

Flying Fish Egg                      4/8

Smelt Egg                               3/7

Tofu Skin                                 3/

Egg Omelet                             3/

Asparagus                              2/

Avocado                                   2/

Cucumber                                2/

Yamagobo                                2/


Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.


Grilled Banana                       6

Banana Tempura                    6

Ice Cream Tempura               6

Mochi Ice Cream for Two     8

Green Tea, Vanilla, Strawberry

Ice Cream                                 4

Green Tea, Red Bean, Vanilla

Happy Hour

3-7 pm (Dine in Only)



Edamame                    3

Crab Puff                     4

Gyoza                           3

Chicken Wraps           6

Vegetable Tempura   5

Shrimp Tempura         8

Spicy Calamari           6



Chicken                         14

Steak (8 oz.)              18

Shrimp                          18

Calamari                       16

Salmon                          18

Scallop                          19

Filet Mignon (8 oz.)  21



Sushi Specials





White Tuna

Peppercorn Tuna




Crab Stick






House Wine: Woodbridge  5

Chardonnay, Cabernet

Domestic Beer                       2.5

Bud. Bud Light, Coors Lite, Michelob Ultra Lite

Imported Beer                      3.5

Asahi, Kirin Light, Tsing Tao

Hot Sake                                  3

Cold Sake                                 4

Signature Drinks                 5.5


Sushi Rolls

Avocado Cucumber      4

California                        4

Spicy Tuna                      5

Spicy Salmon                5

Shrimp Tempura           6

Chicken Crunch             6

Shrimp Crunch              8

Louisiana                        6

Phoenix                           5

Shaggy Dog                   9

Atsu Atsu                   11

Dynamite                      7

Samurai                         9

Hungry Sumo              11

Volcano                          9



Lunch Served 11am-3pm



served with soup, salad, vegetables and fried rice

Vegetables                9

Chicken                       10

Steak                        11

Filet Mignon            14

Calamari                     10

Shrimp                      11

Scallop                      11

Salmon                      11


select two or more from the following :

       Chicken                6

       Steak                   8

       Filet Mignon      11

       Calamari              6

       Shrimp                 7

       Scallop                 8

       Salmon                 8


Kitchen Special

served with soup, spring rolls, crab puff, vegetable sand fried rice

Akaihi Green Beans 10

Kobe Burger            11

Sesame Chicken    11

Sesame Beef          11

Shrimp & Scallop   13

Orange Chicken       11

Orange Beef             11

Ninja Shrimp            12


Sushi and Sashimi

served with miso soup and salad

Akaihi Special                 12

Chef’s choice 4 piece sushi , 1 roll, 1 hand roll

Sushi Combo                    12

California Roll with 6 pieces assorted sushi

Roll Combo                        12

2 hand rolls (spicy salmon & shrimp tempura) with spider roll

Vegetarian Special          12

4 pieces of sushi, 1 hand roll, 1 veggie roll

Sushi & Sashimi Combo 15

6 pieces of sashimi + 4pieces of sushi with salmon, tuna, white fish, escolar

Sashimi Combo                 17

3 pieces of each : tuna, salmon, escolar, and white fish


Bento Box

served with soup, spring roll, crab puff, vegetables, 4 pieces of California roll and fried rice

Teriyaki Chicken                 10

Shrimp Tempura              11

Grilled Salmon                 12

Teriyaki Beef                    11

Seafood                              13

(scallop, calamari, shrimp)


***In case of any allergies, peanut butter is an ingredient in the salad dressing***


Some items served raw or undercooked, or cooked to order

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.